Worms found in Man’s Brain after he ate undercooked meat

Worms found in Man's Brain after he ate undercooked meat

Worms found in Man’s Brain after he ate undercooked meat. It might seem like nothing but eating undercooked meat from infected animals is the main cause of tapeworm infection in people.

Watch the video below of a man who ate undercooked meat and the result is terrible.

Below are more dangers of eating undercooked meat.

Here’s why eating raw meat is risky

There’s a chance that bacteria like salmonella or E. coli are lurking in your package of sirloin or chicken. Although food production companies have processes to keep their facilities clean, bacteria can be transferred into your future dinner at any point in the production process.

“You don’t know how the meat was handled,” says Nelken. “There are a lot of questions.”

Many people incorrectly believe that chicken is the only meat that’s unsafe raw, says Nelken. In reality, poultry may be more likely to contain salmonella, but pork and beef pose a greater risk of carrying e. coli, he says. People who develop food poisoning from bacteria may experience bloody diarrhoea, stomach cramps, and vomiting for upwards of a week.

Cooking meat to an internal temperature that kills bacteria is the safest way to consume meat. Pork and beef should be cooked to 145 degrees Fahrenheit and poultry needs to be heated to 165 degrees Fahrenheit.

Most people will recover after seven days. In severe cases, e. coli can prevent your kidneys from functioning normally and result in kidney failure. However, this is extremely rare in the average healthy adult, says Nelken.